Chicken Makhni Achari Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Nurpur Butter salted 100g
• Boneless chicken cubes 1kg
• Hari mirch (Green chilli) paste 2 tbs
• Adrak lehsan (Ginger garlic) crushed 1 tbs
• Pyaz (Onion) paste ½ Cup
• Tomato paste 2 tbs
• Dahi (Yogurt) whisked 1 & ½ Cup
• Lal mirch (Red chilli) crushed ½ tbs
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Saunf (Fennel seeds) crushed 1 tsp
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Kalonji (Nigella seeds) ½ tsp
• Rai dana (Mustard seeds) yellow ½ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Garam masala powder ½ tsp
• Coconut powder 2 & ½ tbs substitute: Almond paste/powder 2 tbs
• Achar (Mixed pickle) 2-3 tbs
• Cream 4-5 tbs (room temperature)
• Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
• Hara dhania (Fresh coriander) chopped
• Adrak (Ginger) julienne
• Nurpur Butter salted