Hawaiian Chicken Coconut Rice with Coconut Milk
Master Hawaiian Chicken Coconut Rice for a tropical chicken dinner. Includes a step-by-step timing guide for pineapple chicken with coconut rice. Ready in 40 mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivestarrecipes.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 1 1/2 cups (300g) Jasmine rice, rinsed
- 1 can (400ml) Full-fat coconut milk
- 3/4 cup (180ml) Water
- 1 tsp (6g) Salt
- 1 tbsp (14g) Coconut oil
- 1 1/2 lbs (680g) Chicken breast, cut into 1-inch cubes
- 2 tbsp (30ml) Vegetable oil
- 1 cup (240g) Fresh pineapple chunks
- 2 cloves (6g) Garlic, minced
- 1/2 tsp (3g) Fresh ginger, grated
- 1/2 cup (120ml) Pineapple juice
- 3 tbsp (45ml) Soy sauce
- 2 tbsp (42g) Honey
- 1 tbsp (15ml) Rice vinegar
- 1 tsp (5g) Sriracha
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