Hawaiian Chicken with Coconut Rice

Hawaiian Chicken with Coconut Rice

fadedmix.com

Savor juicy marinated chicken glazed with pineapple-soy goodness atop silky coconut-infused jasmine rice, finished with zesty lime and toasted coconut flakes. Perfect for a tropical dinner experience...

View full recipe on fadedmix.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Dish
  • Refrigerator
  • Skillet
  • Stove
  • Saucepan
  • Fork
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves, minced
  • 1 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • Salt
  • pepper
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • Lime wedges (for serving)

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