Hawaiian Chicken with Coconut Rice
Savor juicy marinated chicken glazed with pineapple-soy goodness atop silky coconut-infused jasmine rice, finished with zesty lime and toasted coconut flakes. Perfect for a tropical dinner experience...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Mixing bowl
- Whisk
- Zip-top bag
- Dish
- Refrigerator
- Skillet
- Stove
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves, minced
- 1 teaspoon ground ginger
- 1 tablespoon vegetable oil
- Salt
- pepper
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (for garnish)
- 1/4 cup toasted coconut flakes (for garnish)
- Lime wedges (for serving)
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