Piadina con Prosciutto di Parma Fresh Mozzarella
Serve up some inspiration with this Piadina con Prosciutto di Parma recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cast iron skillet
- Oven
- Baking sheet
- Plate
- Kitchen towel
- Rolling pin
- Cutting board
- Chef's knife
- Spatula
- Fork
Ingredients
- 16 oz. Galbani® Fresh Mozzarella Log, sliced
- Galbani® Grated Parmesan, for sprinkling
- 1 lb. red grapes, destemmed
- 1/2 cup balsamic vinegar
- 1/2 cup water
- 1/4 cup honey
- 3 cups all-purpose flour
- 1 tsp. kosher salt, plus more as needed
- 2 1/4 tsp. baking powder
- 2 oz. vegetable shortening
- 3/4 cup warm water
- 1/4 cup warm milk
- 6 oz. Prosciutto di Parma, thinly sliced
- Extra virgin olive oil, as needed
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