Chocolate tomato muffins with coffee glaze

Name: Chocolate tomato muffins with coffee glaze
Total time: 60 min
Ingredients: 150g tomato juice; 30g tomato paste; 300g brown sugar; 2 tsp vanilla extract; 50g cocoa; 50g unsalted butter; 50g dark chocolate; 50g olive oil; 4 eggs (60g each); 200g plain flour; 1 tsp baking powder

www.smh.com.au

Though it sounds crazy, bakers having been adding tomatoes to sweet baking for at least the past 50 years as a way of enriching the flavour and helping the texture stay soft for longer. Probably the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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