Nutty Spiced Rum Balls – Garden & Gun
Nutty spiced rum balls made with hot cocoa cookies, macadamias, and coconut—perfectly sized for indulgence.
Ingredients
- ¼ cup dark cocoa powder
- 1 cup powdered sugar
- 1 tsp. pumpkin pie spice
- ⅓ cup spiced rum
- 2 tbsp. honey
- 4 tbsp. softened butter
- 1 (9-oz.) package Dewey’s hot cocoa cookies, finely crushed
- ½ cup macadamias, finely chopped
- ½ cup unsweetened flaked coconut, finely chopped
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