Mughlai Fish Curry Recipe | Archana's Kitchen
Master Mughlai Fish Curry Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
Ingredients
- 2 Mackerel fish cut into half and scored
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 Lemon juice
- 3 tablespoon Curd (Dahi / Yogurt)
- 1/2 cup Milk
- 2 teaspoon Garam masala powder
- Salt to taste
- Oil
- 2 tablespoon Poppy seeds
- 1 Onion
- 4 cloves Garlic
- 1 inch Ginger chopped
- 1 teaspoon Whole Black Peppercorns
- 1 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 5 Whole Almonds (Badam)
- 1 tablespoon Vinegar
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