Malai Fish Curry

Ingredients

• 500g fish fillets (use rohu/katla/basa/any whitefish, remove the skin & cut into 2-inch pieces)
• 6 pcs cloves
• 8 -10 peppercorns
• 1-inch stick of cinnamon
• 2 pcs bay leaves
• 3-4 pods of cardamom
• 1/2 cup plain curd
• 2 tbsp vegetable oil
• 2 medium-sized onion chopped
• 8-10 cashews
• 2 tsp garlic paste
• 1.5 tsp ginger paste
• 2 tsp coriander powder
• 1.5 cups of coconut milk
• 2 tbsp fenugreek leaves
• coriander leaves (one handful)
• juice of 1 lemon
• 1 tsp cumin powder
• salt to taste
• 1 tsp red chilli powder (optional)
• 1 tsp turmeric powder
• 1 cup of chopped tomatoes