Lime and coconut syrup cake - Better Homes & Gardens Australia
Super simple lime and coconut syrup cake perfect for quick snacking—serves 12 in under 2 hours!
Ingredients
- Melted butter, to grease
- Extra 125g unsalted butter, melted
- 3 eggs
- 200ml milk
- 225g self-raising flour
- 500g caster sugar
- 175g desiccated coconut
- Finely grated zest and juice of 6 limes
- 1 cup coconut flakes, toasted, to decorate
- Whipped cream, to serve
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