Chicken and Sweetcorn Soup
Creamy, healthy, Chinese chicken sweetcorn soup recipe made with simple ingredients. So easy to make at home and faster than ordering from takeaway! Ready in 20 minutes!
Ingredients
- ¼ tsp White pepper
- 2 tbsp Corn starch
- ½ cup Sweetcorn
- 1 tsp Sesame oil
- 4 tbsp Water
- 1-2 eggs
- ½ Carrot
- ½ tsp Salt adjust salt depend on the chicken stock that you use
- 100 g Boneless chicken thigh/breast
- 1 tsp Garlic
- 4 cup Chicken stock/broth see details in note
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