Chinese Chicken and Sweetcorn Soup | Chinese Soup | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 2 garlic cloves, finely sliced
• 2cm piece ginger, peeled and finely chopped
• 4 spring onions, sliced
• 325g tin sweetcorn, drained
• 1 reduced-salt chicken stock cube, made up to 1.2ltr
• 1 tbsp reduced-salt soy sauce
• 2 roast chicken breast fillets, skin removed, meat shredded
• 2 eggs, beaten
• 15g fresh coriander, finely chopped
• sesame oil, to serve (optional)