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French Onion Soup
Few things are greater than a bowl of French Onion Soup. With its bubbly melted cheese on crisp bread over a rich broth of chicken, beef and wine, onions sautee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at itsaboutwine.ca.
Ingredients
- 6 large sweet onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 4 cups each of beef stock and chicken stock
- 1/2 cup of dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt
- pepper
- 8 slices of toasted French bread
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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