French Onion Soup Recipe (Rich, Classic, Deeply Savory)
Classic French onion soup with deeply caramelized onions, rich beef broth, and melted gruyere cheese broiled on toasted bread. A restaurant-quality recipe at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewithafork.com.
Ingredients
- 10 cups Yellow Onions
- 6 tbsp Extra Virgin Olive Oil
- 2 tbsp Butter
- 2 tsp Sugar
- 1/2 tsp Salt
- 8 cups No-Salt Beef Stock
- 1/2 cup White Wine
- 1/2 cup Red Wine
- 2 Bay Leaves
- 1 tsp Thyme
- 1/2 tsp Ground Black Pepper
- 8 Slices of French Bread
- 1 1/2 cup Gruyere Cheese
- 1/2 cup Parmesan
- 3 Garlic Cloves
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