Easy Classic Pesto Recipe | olivemagazine

Easy Classic Pesto Recipe | olivemagazine

www.olivemagazine.com

Try our easy homemade pesto recipe, made with with fresh basil, pine nuts, olive oil and parmesan. This Italian-style pasta sauce is ready in just 10 mins

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Ingredients

  • a large bunch (approx. 100g) basil leaves picked
  • 1 tsp sea salt
  • ½ clove garlic crushed
  • 50g pine nuts toasted
  • 100ml extra-virgin olive oil
  • 50g parmesan finely grated

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