Bulgur with Roasted Butternut Squash and Honey-Lemon Dressing - Kosher.com

Ingredients

• 1 large butternut squash, peeled and cut into chunks
• 2 tablespoons Gefen Olive Oil, divided
• salt, to taste
• freshly ground pepper, to taste
• 2 cups dry bulgur
• 2 tablespoons Gefen Olive Oil
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 tablespoon parsley, chopped
• 1 tablespoon mint, chopped
• 1/2 cup honey-glazed pecans, chopped
• 1/2 cup Gefen Sweetened Dried Cranberries
• juice and zest of 1 lemon
• 2 teaspoons Gefen Honey
• 1/3 cup Gefen Olive Oil