Bulgur with Roasted Butternut Squash, Sage and Goat Cheese

Ingredients

• Bulgur
• 3 cups butternut squash cubes
• 3 tablespoons extra-virgin olive oil, divided
• 2 tablespoons chopped fresh sage
• Kosher salt and freshly ground black pepper
• 1 onion, chopped
• 2 garlic cloves
• 1½ cups bulgur
• 1 Honeycrisp apple, chopped
• ⅓ cup dried cranberries
• 1 tablespoon fresh thyme
• 3 cups vegetable stock
• 2 ounces goat cheese
• ¼ cup toasted pecans
• Dressing
• ¼ cup balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, grated
• 1 tablespoon honey
• 2 dashes Worcestershire sauce