Grilled Spice-Rubbed Steak with Mexican Corn | Reynolds Brands

Ingredients

• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/2 tablespoon olive oil
• 1 (1-pound) boneless ribeye steak (about 1 1/2 inches thick)
• 1/8 teaspoon salt
• Reynolds Wrap® Heavy Duty Aluminum Foil or Reynolds Wrap® Pitmaster's Choice Foil
• Cooking spray
• 2 ears shucked corn on the cob
• 2 tablespoon butter, melted
• Mayonnaise to taste
• Chili powder to taste
• Cotija cheese to taste
• Lime to taste