Grilled Steak with New Mexican Chile Rub | America's Test Kitchen

Ingredients

• 2 teaspoons tomato paste
• 2 teaspoons fish sauce
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 (1 1/2- to 1 3/4 pound) boneless shell sirloin steaks , 1 to 1 1/4 inches thick
• 2 dried New Mexican chiles , stemmed, seeded, and flesh torn into 1/2-inch pieces
• 4 teaspoons cumin seeds
• 4 teaspoons coriander seeds
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black peppercorns
• 1 tablespoon sugar
• 1 tablespoon paprika
• 1/4 teaspoon ground cloves
• Vegetable oil spray