BBC Food - Recipes - Cranberry relish
A sharp, fruity relish that complements any winter Sunday roast.
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Cooking tools:
- Fine-mesh sieve
- Mason jar
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 450g /1lb fresh cranberries
- 290ml/10fl oz water
- 340g/12oz sugar
- ½ orange , juice only or 3 tbsp port
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