Love Food Hate Waste
This creamy Avocado Herb Yoghurt Sauce is perfect for using up half an avocado and leftover yoghurt—fresh, zesty, and delicious on salads, bowls, or wraps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1 cup Greek yoghurt or plain yoghurt
- 1/2 a ripe avocado
- 1/4 cup packed parsley and coriander
- 1 spring onion, sliced
- 2 Tbsp lemon juice
- 1 Tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1/4 tsp salt
- Freshly ground pepper (optional)
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