Upside-down cherry torte | olivemagazine

Ingredients

• 200g unsalted butter very soft
• 2 heaped tbsp seedless raspberry or smooth apricot jam
• 500g cherries pitted weight
• 200g golden caster sugar
• 1 orange zested
• 100g ground almonds
• 150g self-raising flour
• 1/2 tsp salt
• 1 tsp vanilla extract
• 100g Greek yoghurt plus more to serve if you like
• few drops almond extract optional
• 4 large  eggs