Bacon-Swiss Tossed Salad - Master recipes
In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice....
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Ingredients
- 1/2 cup mayonnaise -
- 1 tablespoon sugar -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 6 cups mixed salad greens -
- 1 medium red onion, sliced -
- 1 package (10 ounces) frozen peas, thawed -
- 8 ounces sliced Swiss cheese, julienned -
- 1 pound bacon, cooked and crumbled -
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