Two-Bean Salad with Bacon | America's Test Kitchen
An easy recipe for a salad that travels well. We recommend the smooth texture and sharp flavor of Dijon mustard here, but any flavorful mustard will work in this recipe.
Keywords
- Side Dishes
- Pork
- Salads
- Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 slices bacon, chopped
- 4 ounces green beans, trimmed and cut into 1-inch pieces (about 1 cup)
- 2 (16-ounce) cans white beans, drained and rinsed
- 1 small red onion, chopped fine
- 1/4 cup chopped fresh parsley leaves
- 2 tablespoons chopped fresh mint
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper
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