Avocado-chick pea cream recipe - Pödör
This avocado-chick pea cream is the perfect choice. You can spread it on a baguette or use it as a dip for pitas, tortillas or freshly cut veggies.
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Cooking tools:
- Skillet
- Spice grinder
- Chef's knife
- Cutting board
- Spoon
- Food processor
- Colander
- Measuring spoon
- Stove
Ingredients
- 130 g can of chick peas
- 1 piece(s) avocado
- 1-2 clove(s) garlic
- 1 coffee spoon salt
- a little chili
- 1 tsp chive
- 150 ml water
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