Mushroom pan with three mushroom variations and bacon - FreshMAG IE
Clean and prep mushrooms and bacon, sauté with onions for a delicious savory side dish.
Ingredients
- shiitake: 200 g
- mushroom: 200 g
- parsley: 4 stem
- oyster mushroom: 400 g
- salt
- pepper
- bacon: 150 g
- maize-germ oil: 2 tbsp.
- onion: 2
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