Sautéed Mushrooms

Ingredients

• 1 (8-oz.) package stemmed and sliced fresh Shiitake Mushrooms
• 4 ½ Tbsp. Olive Oil
• 2 large Portobello Mushrooms (about 8 oz.), stemmed, cleaned and chopped
• 1 (8-oz.) package stemmed and sliced Oyster Mushrooms *
• 2 Tbsp. Butter
• 3 Tbsp. minced Shallots
• 2 Garlic Cloves , chopped
• ½ tsp. Kosher Salt
• ½ tsp. freshly ground Black Pepper
• 3 tsp. sliced fresh Chives