Spicy vegetable biryani | Sanitarium Health Food Company

Ingredients

• 1 tbs olive oil
• 2 cloves garlic, finely sliced
• 1 medium red onion, sliced thinly
• 2 small chillies, seeded and finely sliced (optional)
• 2 tsp garam masala
• 400g can diced tomatoes
• 1 medium potato, peeled and diced into 1cm pieces
• 2 medium carrots, chopped coarsely
• ⅔ cup water
• 2 medium zucchini (courgette), chopped coarsely
• 1 medium red capsicum, sliced thinly
• 1 medium brown onion, chopped finely
• 2 cups basmati rice
• 2 tsp ground cardamom
• ½ tsp chilli powder (optional)
• 2 tsp ground turmeric
• 2 cups water, extra
• ⅓ cup currants
• 1 tbs soy sauce