Moist Date Bread Recipe | Samsung Food App
This Date Bread is moist and delicious with dates, spices, and loads of orange zest!
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Cooking tools:
- Loaf pan
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups dates, pitted and coarsley chopped ((I used medjool dates; about 10 oz. pitted))
- ⅓ cup orange liqueur ((I used Triple Sec))
- 2 cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- ½ cup unsalted butter, at room temperature ((1 stick))
- ¾ cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 1 Tbsp orange zest ((from 1-2 oranges))
- ¾ cup freshly squeezed orange juice ((from 2-3 oranges))
- raw sugar, for sprinkling ((optional))
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