Moist date cake
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). 2.Combine dates, water and soda in bowl, cover, stand overnight.
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Cooking tools:
- Oven
- Mixing bowl
- Cake pan
- Parchment paper
- Hand mixer
- Sifter
- Spatula
- Plastic wrap
- Cooling rack
Ingredients
- 500 grams dates
- 1 cup water
- 1/2 teaspoon bicarbonate of soda
- 185 grams butter
- 2/3 cup caster sugar
- 3 eggs
- 1 1/2 cup self-raising flour
- 1/4 cup plain flour
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