Endive Boats with Pears, Blue Cheese, and Walnuts Recipe | MyRecipes recipe for managing PCOS and pr

Endive Boats with Pears, Blue Cheese, and Walnuts Recipe | MyRecipes recipe for managing PCOS and pr

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Recipe by Ann Taylor Pittman Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.

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Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups finely chopped red Bartlett or Anjou pear
  • 1 tablespoon honey
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
  • 16 Belgian endive leaves (2 heads)
  • 1/4 cup chopped walnuts, toasted

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