Allergen Free Cooking

Ingredients

• 1 cup water
• 2 tablespoons arrowroot starch, cornstarch, or potato starch
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 1-1/2 tablespoons organic lemon juice, or apple cider vinegar, or white wine vinegar, or coconut vinegar
• 1 tablespoon agave nectar, or pure honey, or simple syrup
• 1/4 cup grapeseed oil, or extra-virgin olive oil, or oil of choice