Chocolate Hazelnut Filo Cigars with White Chocolate Dip Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 16 people.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Spatula
- Kitchen towel
- Serving platter
- Plate
- Serving bowl
Ingredients
- 100g toasted skinned hazelnuts, finely chopped, plus a handful extra to decorate
- 100g dark chocolate, finely chopped or grated (70% cocoa solids)
- 50g caster sugar
- 1 teaspoon honey
- 4 sheets of filo pastry, thawed if frozen
- 60g unsalted butter, melted
- 4 tablespoons honey
- 25g caster sugar
- 1 tablespoon orange blossom water
- 40g unsalted butter
- 100g white chocolate, finely chopped
- 50ml cream
- Icing sugar, to dust
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