White Chocolate Hazelnut Tartlets Recipe | Food Network UK
This mouth-watering recipe is ready in just 54 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Hand mixer
- Muffin tin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Plate
Ingredients
- 8 (17 by 33cm) frozen phyllo pastry sheets, thawed
- ½ cup unsalted butter, melted
- 170g good-quality white chocolate, chopped
- 1½ cups heavy whipping cream
- ½ cup hazelnuts, toasted, husked, and finely chopped
- ¼ cup chocolate hazelnut spread (recommended: Nutella), optional
- 1 (85g) bar bittersweet chocolate, grated, for garnish
- Edible flowers, for garnish
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