Basic BBQ Rub | RICARDO

Ingredients

• 1/4 cup (60 ml) firmly packed brown sugar
• 1/4 cup (60 ml) sweet paprika
• 3 tablespoons (45 ml) black pepper
• 3 tablespoons (45 ml) coarse salt
• 1 tablespoon (15 ml) hickory salt
• 2 teaspoons (10 ml) garlic powder
• 2 teaspoons (10 ml) onion powder
• 2 teaspoons (10 ml) celery seed
• 1 teaspoon (5 ml) Cayenne pepper