Easter Bread - Jo Cooks

Easter Bread - Jo Cooks

www.jocooks.com

Soft, buttery Braided Easter Bread—beautifully golden, easy to make, and perfect for your holiday table or next brunch spread.

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Ingredients

  • 1 tablespoon active dry yeast
  • ½ cup water (lukewarm)
  • ½ cup sugar
  • 1 cup milk (warmed to 110F°)
  • 1 cup butter (unsalted, melted)
  • 5 large eggs
  • 1½ teaspoon salt
  • 6½ cups all-purpose flour (or as needed)
  • 1 egg (beaten, for egg wash)
  • 2 tablespoons sesame seeds

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