Egg Bread Recipe

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1-1/2 cups warm 2% milk (110° to 115°)
• 3 large eggs, room temperature
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 tablespoon salt
• 7 to 7-1/2 cups all-purpose flour
• 1 large egg yolk, room temperature
• 2 tablespoons water
• Sesame seeds