Potato And Egg Salad With Mustard Dressing Recipe | Arla UK

Ingredients

• 800 g small potatoes, scrubbed
• 1 l water
• 1 tsp coarse salt
• ¼ l creme fraiche
• 1 tbsp dijon mustard with honey
• ½ tsp coarse salt
• 2 cucumbers (approx. 500 g)
• 150 g radishes, thinly sliced
• 1 bundle spring onions (approx. 100 g), cut into thin rings
• 200 g cured smoked pork loins, in strips
• 4 eggs, warm and soft-boiled
• 100 g fresh dill, chopped
• 100 g dill sprigs
• ¾ tsp flake salt
• Coarsely ground pepper
• 4 slices rye bread, toasted