Green Vegan Minestrone Soup with Crushed Pine Nuts

Name: Green Vegan Minestrone Soup with Crushed Pine Nuts
Ingredients: 3/4 cups sliced leeks; 1 tbsp olive oil; 1 shallot, chopped; 1 cup fresh peas; 1 1/2 cups fresh whole sugar snap peas; 1/2 cup chopped fresh kale; 1/4 cup fresh chopped basil; 1/4 cup fresh chopped parsley; 1/8 cup fresh chopped mint; 32 ounces vegetable broth (or more if needed); 1/8 cup chopped chives; 2 tsp dried basil; 1 15 ounce can low-sodium, organic white beans, rinsed (or 2 cups fresh cooked white beans); 1/2 cup whole-wheat orzo pasta (or pasta of your choice); 1/2 cup pignoli (pine nuts) ground; Salt; fresh ground pepper

ordinaryvegan.net

Spring and summer vegetables are not only delicious but also high in nutrients. Combine them with your favorite pasta to create this healthy green vegan minestrone soup

View full recipe on ordinaryvegan.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.

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Ingredients

3/4 cups sliced leeks
1 tbsp olive oil
1 shallot, chopped
1 cup fresh peas
1 1/2 cups fresh whole sugar snap peas
1/2 cup chopped fresh kale
1/4 cup fresh chopped basil
1/4 cup fresh chopped parsley
1/8 cup fresh chopped mint
32 ounces vegetable broth (or more if needed)
1/8 cup chopped chives
2 tsp dried basil
1 15 ounce can low-sodium, organic white beans, rinsed (or 2 cups fresh cooked white beans)
1/2 cup whole-wheat orzo pasta (or pasta of your choice)
1/2 cup pignoli (pine nuts) ground
Salt
fresh ground pepper