Vegetable Minestrone Soup + Whole Wheat Biscuits - veganook
Minestrone soup is so comforting—it will fill your belly and fuel your brain. Make it along with me, by video, in our Instant Pots or on the stove!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganook.com.
Ingredients
- 1 tsp olive oil
- 2 carrots chopped
- 1 onion chopped (or 1 tsp onion powder)
- 4 cloves fresh garlic minced (or 1/2 tsp garlic powder)
- pinch sea salt
- 2 potatoes peeled or scrubbed and diced
- 1/2 cup green beans fresh or frozen (chopped)
- 1 28 oz can diced tomatoes
- 1 15 oz can navy beans rinsed and drained (or any white bean)
- 3 cups vegetable broth or 3 cups water with 1 veg boullion cube
- 3 cups water
- 1 Tbsp mixed dried herbs
- 4 oz whole grain pasta such as small shells (macaroni, or orzo)
- 1/2 zucchini chopped
- 1-2 cups kale chopped (or spinach, collards, or chard)
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