Churros with Chocolate Velvet Sauce
Create luscious Chocolate Velvet Sauce with callets and enjoy crispy Churros drizzled in cinnamon sugar—perfect sweet treats!
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Sifter
- Wooden spoon
- Piping bag
- Star tip
- Deep fryer
- Deep-fry thermometer
- Kitchen shears
- Paper towel
- Stove
- Oven
- Measuring spoon
- Serving platter
- Ladle
- Fine-mesh sieve
Ingredients
- 823 Callebaut Milk Chocolate
- 2 1/2 tsp Vanilla extract
- 4 tsp Ground cinnamon
- 2 tsp Baking powder
- 1/2 tsp Salt
- Vegetable oil, for deep frying Callebaut® Gold Chocolate Blossoms
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