Cranberry Banana Oat Muffins

Name: Cranberry Banana Oat Muffins
Total time: 40 min
Ingredients: 1 1/4 cups (300 mL) Robin Hood® All Purpose Whole Wheat Flour Robin Hood® Whole Wheat All Purpose Flour; 1 1/4 cups (300 mL) Robin Hood® Quick Oats Robin Hood® Quick Oats; 2/3 cup (150 mL) sugar; 1 1/2 tsp (7 mL) baking powder; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 1 egg; 2 cups (500 mL) banana, mashed; 1/3 cup (75 mL) butter, melted; 1 cup (250 mL) dried cranberries

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Cranberry Banana Oat Muffins Ingredients - 1 1/4 cups (300 mL) Robin Hood® All Purpose Whole Wheat Flour - 1 1/4 cups (300 mL) Robin Hood® Quick Oats - 2/3 cup

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Ingredients

1 1/4 cups (300 mL) Robin Hood® All Purpose Whole Wheat Flour Robin Hood® Whole Wheat All Purpose Flour
1 1/4 cups (300 mL) Robin Hood® Quick Oats Robin Hood® Quick Oats
2/3 cup (150 mL) sugar
1 1/2 tsp (7 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 egg
2 cups (500 mL) banana, mashed
1/3 cup (75 mL) butter, melted
1 cup (250 mL) dried cranberries