20th Century Cocktail – Portobello Road Distillery
As the name might suggest, this delicious cocktail was indeed created in the (early) 20th Century. The recipe was first published in 1937 in William J Tarling’s ‘Café Royal Cocktail Book‘ and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portobelloroaddistillery.com.
Ingredients
- 20ml Creme De Cacao (Fair Cacao)
- 20ml Lillet Blanc
- 10ml fresh Lemon juice
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