Coconut Waffles (Gluten-free) - Easy Vegan Meal Plan
Indulge in delicious Coconut Waffles (Gluten-free) with a touch of cinnamon and tropical flavors. Perfect for breakfast or brunch! Make in just 30 minutes.
Ingredients
- 2 tablespoon(s) ground chia or ground flax
- 6 tablespoon(s) warm water
- 1 cup(s) oat flour ((gluten-free if preferred))
- 1 cup(s) unsweetened shredded coconut
- 1/4 cup(s) coconut flour
- 11/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) cinnamon
- 1 1/2 cup(s) light coconut milk ( (or sub another plant-based milk if preferred))
- 1/4 cup(s) coconut oil or vegan butter (melted)
- 2 tablespoon(s) agave or maple syrup
- 1 teaspoon(s) vanilla extract
- Optional for serving with waffles: fresh berries, sliced peaches, whipped coconut cream, or maple syrup.
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