Garlic Parmesan Chicken Potatoes Weeknight Winner
This Garlic Parmesan Chicken and Potatoes skillet is a onepan wonder Tender chicken thighs and crispy potatoes in a dreamy garlic parmesan sauce Easy weeknight…
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 1/2 lbs (680g) Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
- 4 tablespoons (57g) unsalted butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups (355ml) chicken broth
- ½ cup (50g) grated Parmesan cheese, plus more for serving
- ¼ cup heavy cream
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