Authentic Guatemalan Enchiladas Recipe
Discover the authentic taste of Guatemala with this delicious enchiladas recipe! Learn to make traditional Guatemalan enchiladas from scratch with our easy-to-follow guide. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Cabbage: 2 pounds
- Cauliflower: 1 pound
- Carrot: 0.5 pound
- Green beans: 0.5 pound
- Bay leaf:
- Thyme:
- Dried oregano:
- Dried parsley:
- Cheese (Latin store variety):
- Hard-boiled eggs:
- Large onion: 1
- Lettuce:
- Pepper:
- Salt:
- Toast:
- Vinegar: 0.5 cup
- Water: 0.5 cup
- Ground beef: 2 pounds
- Minced garlic: 3 cloves
- Fresh thyme: 5 sprigs
- Potatoes: 1 cup, finely chopped
- Carrot: 1 cup, chopped
- Jalapeño pepper: 1, chopped
- Onion: 0.5 medium, chopped
- Cooking oil:
- Ripe tomatoes: 1 pound
- Beets: 2
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