Enchiladas | Recipes | National Trust

Name: Enchiladas | Recipes | National Trust
Ingredients: 10ml vegetable oil; 2 cloves garlic; 60g onion; ½ tsp dried oregano; ½ tsp chilli flakes; ½ tsp dried basil; ½ tsp ground cumin; 100g tinned chopped tomatoes; 100g carrot; 150g onion; 2 peppers; 200g tinned chopped tomatoes; 80g tomato puree; 1 tsp smoked paprika; 400g diced chicken thigh; 20g fresh parsley, finely chopped; 150g Cheddar cheese, grated; Salt and pepper to taste

www.nationaltrust.org.uk

Try this classic Mexican comfort food recipe. Load up with smoky chicken, crunchy peppers and a saucy cheesy topping, or try the vegan enchiladas version.

View full recipe on www.nationaltrust.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.

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