Green Sauce
Green sauce is perfect for drizzling over tacos, bowls, or grilled chicken—but it's so good, you’ll be tempted to put it on everything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Refrigerator
- Lime juicer
Ingredients
- 3 jalapeño peppers, (seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note))
- 1 cup packed fresh cilantro leaves
- 2 cloves garlic, (roughly chopped)
- ½ cup mayonnaise, (best quality such as Hellmann's)
- ¼ cup sour cream
- 1 tablespoon fresh lime juice, (from one lime)
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
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