Food and Travel Magazine | Green sauce

Food and Travel Magazine | Green sauce

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Ingredients

  • 2 large handfuls mixed fresh herbs, such as parsley, mint, coriander and dill
  • 3–4 slices jalapeño, fresh or jarred in brine
  • 1 small garlic clove
  • 1tbsp capers
  • 1tsp sea salt flakes
  • 125ml olive oil
  • 2tbsp lemon juice
  • 1tbsp apple cider vinegar
  • 1tsp maple syrup or honey

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