Cinnamon Ribbon Bread Recipe
Light and soft in the middle with a delicious cinnamon crust, this Cinnamon Ribbon Bread is perfect for breakfast, an after school snack, or a lovely edible gift. Practice your baking skills on this...
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Saucepan
- Parchment paper
Ingredients
- 1/3 cup Granulated Sugar
- 1 tablespoon Ground Cinnamon
- 1 cup Brown Sugar
- 1/4 cup Oil
- 1 tablespoon Vanilla Extract
- 2 cups All-Purpose Flour
- 3/4 teaspoon Baking Soda
- 1/4 cup Unsalted Butter
- 1 Egg
- 1 cup Buttermilk
- as needed Non-Stick Baking Spray
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