Bruschetta Florentiner Art mit Geflügelleber - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g Schalotten
- 50 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 18 Blättchen Salbei
- 450 g Geflügelleber
- 50 g Weinbrand
- 2 Sardellenfilets, in Öl
- 10 g Kapern
- 16 Scheiben Ciabatta
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